For vegans in particular, boiling eggs are a quick and simple method to add protein to any meal, yet many people still have trouble producing the ideal boiled egg.
The big question: How long to boil eggs?
The short answer is: A soft-boiled egg that is ideal for dipping bread soldiers into takes four to five minutes to prepare. Egg cooking time, however, is influenced by a variety of variables, including individual preference, whether the eggs are refrigerated, their size, and even the type of pan being used.
We have compiled a list of straightforward tips to help you consistently achieve delicious boiled eggs, whether you prefer soft or hard boiled.
How Long to Boil Eggs?
Everyone is aware that boiling an egg is a simple process that involves heating up a pot of water, placing your egg inside (gently! ), and then removing it after a few minutes. Yes, however the amount of time you spend boiling the egg can significantly alter the results, therefore we thought it would be a good idea to specify the ideal amount of time to boil an egg based on your preferences.
You might also want to think about the size of the eggs you plan to boil for ideal outcomes.
How Long to Soft Boil Eggs?
- 3 minutes for a small size egg
- 4 minutes for a medium size egg
- 5 minutes for a large size egg
The yolks of softly cooked eggs are liquid, while the whites are hard. Runny eggs are perfect for drizzling on toast soldiers or for putting on top of other dishes so that, when cut into, the yolk will mix with the other ingredients.
How Long to Boil Eggs for Medium Cooked?
- 6 minutes for a small size egg
- 7 minutes for a medium size egg
- 8 minutes for a large size egg
The white of medium-cooked eggs is still firm, while the yolk is a creamier, golden color and slightly runnier.
How Long to Hard Boil Eggs?
- 9 minutes for a small size egg
- 10 minutes for a medium size egg
- 11 minutes for a large size egg
Whites and yolks of hard-boiled eggs are both firm. Avoid overcooking them to prevent the white protein from becoming rubbery and tough.
Fresh eggs should not be used when hard frying eggs since they are tough to peel. Eggs that are getting close to their “best before” date will peel the easiest.